I have a scrumptious snack idea for you: potato cakes cheese ham, an Italian style potato focaccia which is super-tasty!
You know I like stuff that is simple to make, quick to cook and exceptional to the taste, so I’m sure you’ll love this recipe.
This snack is ideal for children of all age (trust me: they will love it) because of the melting cheese surprise inside the potato cakes which will make everybody scream for more.
The ingredients for these potato cakes are simple to find, and the whole thing takes less than half an hour to pull off, so really no excuses: get ready for some fantastic food, Italian style!
If you liked this recipe (I mean… the best Potato cake cheese ham recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy your meal!
Potato Cakes Ham Cheese
Equipment
- Masher
Ingredients
- 500 gr potatoes
- 50 gr Provolone cheese
- 80 gr ham
- 30 gr Parmesan cheese grated
- 40 gr potato starch
- 20 ml extra-virgin olive oil
- salt and pepper
Procedure
- Boil the potatoes and mash them with a fork;
- Slowly add the potato starch, a couple of spoonful of oil, the grated Parmesan cheese, until you get a nice mushy cream;
- Shape the mix in discs (we'll call them 'potato cakes');
- Cut some provolone cheese in cubes, put it in the middle of the potato cakes you just created. Add some ham too;
- Use another cake to cover the cheese and the ham. Seal well with your hands;
- Heat some oil in a pan and let each side of the potato cakes cook for 7-8 minutes;
- Serve and eat immediately and hot;
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
Have you looked at my Orecchiette with Pork Sugo recipe yet? It was even featured on Hardcore Italians: Italian-American News, Recipes, Videos and more!