Prep time: 15 mins
Cook time: 120 mins
Complexity: Medium
Best orecchiette pasta recipe with pork sugo: Few dishes are as tasty as a good plate of orecchiette with some fatty pork sugo (tomato sauce)! Discover how to cook a perfectly balanced pasta which will make any table shine: today it’s time for some orecchiette, spare ribs and lots of cheese on top!
Buon appetito!
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Enjoy the video recipe!
To cook “Orecchiette with Pork Sugo” you will need (for 4 people):
- 400gr / 14oz orecchiette
- 600gr / 21oz pork spare ribs
- 300gr / 10oz diced pork
- 700gr / 24oz Passata di Pomodoro (tomato puree)
- 2 onions
- 1 carrot
- 1 piece of celery
- 1 glass of red wine
- A few Bay leaves
- Extra-virgin olive oil
- Parmesan cheese
- Salt and Pepper
- Pour some oil in a pan;
- Gently fry the grated onions, carrot and celery (make ‘soffritto’);
- Put the pork meat in and seal well for about 10-15 minutes;
- Pour the red wine and let evaporate for another 10-15 minutes;
- Add the passata (tomato puree) and the bay leaves and cook (slow heat) for about 1/1.5 hour. Keep stirring every few minutes! Look after your pork sugo!
- Put a large pot of salted water on the stove to boil the orecchiette pasta;
- When the pasta is very al dente, mix it with the pork sugo;
- Add Parmesan cheese and black pepper. Add some more!
- ENJOY!
And that’s how it’s done in Italia!
Italian Food Boss special tip: The longer you cook your pork sugo at slow heat, the better it’ll taste!
Check other tasty Italian recipes on https://italianfoodboss.com/recipes/ !
The “Orecchiette with pork sugo” recipe by Italian Food Boss is also featured on Hardcore Italians: Italian-American News, Recipes, Videos and more!
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