Prep time: 20 mins
Cook time: 120 mins
Complexity: Medium
Countryside chicken with white wine sauce: In this recipe, we are going to learn how to cook a chicken with white wine sauce! Get your hands on some quality chicken marylands (drumstick + thigh) and, with the addition of some simple ingredients, you are going to have a delicious dish. Remember to SUBSCRIBE to my channel if you liked this recipe! Thanks and enjoy your chicken ‘campagnolo’ with white wine sauce!
Enjoy the video recipe of “Countryside chicken with wine sauce”!
To cook chicken with white wine sauce, you will need (for 4 people):
- 4 chicken marylands
- 500ml / 17oz of white whine
- a handful of flour
- a few onions
- 1 small carrot
- 1 piece of celery
- A few Bay leaves
- Italian herbs (rosemary, sage, parsley)
- Extra-virgin olive oil
- Salt and Pepper
- Finely chop the Italian herbs and mix them with the flour;
- Pass each chicken maryland in the flour+herbs mix and then quickly fry them in a pan with olive oil;
- After a couple of minutes in the oil, take them out – we’ll use them shortly;
- In a large pot, pour some olive oil, add some roughly chopped onions, the carrot cut in circles and the chopped celery – leave to gently fry (make ‘soffritto’);
- After a few minutes, add the chicken maryland – keep cooking and stirring;
- Add the white wine and keep stirring. Cook at low heat for a couple of hours, or until the chicken is fully cooked also in the areas around the bones. Add salt as required;
- When the meat is ready, you can choose to create a glaze with the juice in the pan (by adding a bit of flour) or leave the juice a bit more liquid;
- You just learnt how to cook chicken with white wine! ENJOY!
And that’s how it’s done in Italia!
Italian Food Boss special tip: Drink a bit of the white wine while you cook your chicken: it’ll make the (long) wait more fun!
Check other tasty Italian recipes on https://italianfoodboss.com/recipes/ !
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