This, my friends, is pork meat and sausage tomato sauce, slowly cooked: Italian pasta at its best!
Trust me when I say you will fall in love with this sauce.
Certainly, you will need some time to plate this sauce and pasta because it’s not a quick one, but when you are preparing it, keep giving it the love it deserves and you will be rewarded!
You will only need a few simple main ingredients including: pork belly, sausages, some grated pecorino cheese… and chilli if you like it! Whether you are feeding the farmer or the family, this is such a tasty dish that everybody will crave for!
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Enjoy your meal!
Pork meat and sausage tomato sauce
Equipment
- Pan
Ingredients
- 400 gr pasta
- 500 gr pork belly
- 300 gr pork fillet
- 300 gr Italian sausage
- 1 carrot
- 1 onion
- 1 glass white wine
- 700 gr Tomato passata
- 3 bay leaves
- salt and pepper
- olive oil extra-virgin
Procedure
- Finely chop the carrot and the onion and let them 'sweat' with abundant extra-virgin olive oil;
- Seal the pork meat and sausage (just keep the meat, not the skin!) in the pan, with lid on, for 5-10 minutes;
- Add the white wine in the pan and let everything evaporate;
- Now it's time to add the tomato passata and the bay leaves. Add chilli as well, if you like things spicy 🙂 ;
- Let everything simmer at low heat for at least 1.5 hour. This will taste fantastically;
- After that, remove the pork meat and set it aside on a plate;
- Put the pasta to cook and when 'al dente', mix it up with the tomato sauce. Now your pork meat and sausage tomato sauce mixed with pasta is ready to eat;
- Crack more black pepper on top, add some grated cheese and...
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
Have you looked at my Orecchiette with Pork Sugo recipe yet? It was even featured on Hardcore Italians: Italian-American News, Recipes, Videos and more!