To cook this Pasta with potatoes and peas you will just need these 2 vegetables to make some unforgettable meal!
This is a vegetarian pasta that combines a couple of the tastiest veggies out there, without being too laborious in the preparation. In fact, to make it extra-easy, I will show you how to put together a phenomenal vegetarian dish starting from just some potatoes and frozen peas!
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Enjoy your meal!
Pasta with Potatoes and Peas
Equipment
- Knife
Ingredients
- 300 gr pasta
- 800 gr potatoes
- 500 gr frozen peas
- 1 shallot
- 40 gr Parmesan cheese grated
- parsley
- salt and pepper
- olive oil extra-virgin
Procedure
- Finely chop the shallot and let it 'sweat' in a pan with abundant extra-virgin olive oil;
- Chuck the frozen peas in there and let them cook for a few minutes;
- Add the potatoes that you chopped in small cubes. Add also a few ladles of hot water;
- Throw some parsley in the pan, put the lid on and let everything cook for 20-25 minutes;
- You will notice the veggies have transformed into a mushy cream - that's what we want;
- Cook some pasta very al 'dente' and, once drained, add to the vegetables sauce with potatoes and peas;
- Outside from the heat, add some grated Parmesan cheese and keep stirring;
- It's time to plate the dish, crack some black pepper on top, a sprinkle of fresh extra-virgin olive oil and...
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
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