Prep time: 5 mins
Cook time: 20 mins
Complexity: Easy
Pasta with burrata and cherry tomatoes: in the South of Italy, we do it better! This is a Puglia special pasta, coming directly from the heel of the Italian boot. Get yourself a “burrata” (creamy Italian fresh cheese), a bunch of cherry tomatoes and some quality pasta – follow this videorecipe and move to the South!
In this authentic Italian recipe, you will taste the freshness from the creamy burrata and the sweetness of the cherry tomatoes, that mixed together will boost your mood for days to come!
Try this dish and thank me later 🙂
#italianfood #burrata #italiancheese #italianpasta #pomodorini #cherrytomatoes #apulia #burratacheese
Enjoy the video recipe!
To cook pasta with burrata, you will need (for 4 people):
- 400gr / 14oz pasta
- burrata (creamy Italian fresh cheese)
- 300gr / 10.5oz cherry tomatoes
- Garlic
- Extra-virgin olive oil
- Oregano
- Parmesan cheese
- Salt and Pepper
- Put a large pot of salted water on the stove to boil the pasta;
- Cut the cherry tomatoes and marinade them in oil, salt and pepper for up to 2 hours;
- Heat a large pan with abundant EVOO and a couple of garlic cloves;
- In the meanwhile, open the burrata and scoop the internal creamy cheese;
- Add the tomatoes in the large pan, make gently fry for a few minutes then add the creamy cheese from the burrata.
- When the pasta is very al dente, mix with the tomatoes & burrata in the large pan;
- Look after this pasta & sauce mix – add some boiling water from the pasta pot to amalgamate the sauce;
- When the mix is ready, put on a plate and add the harder part of the burrata on top. Pepper and oregano to finish – enjoy!
And that’s how it’s done in Italia!
Italian Food Boss special tip: let the cherry tomatoes marinate for 1 or 2 hours before cooking them.
Check other tasty Italian recipes on https://italianfoodboss.com/recipes/ !
Visit our YouTube channel. Now!
Follow us on our social channels!