How to make Italian TIRAMISU
How to make tiramisu? When you think of an Italian dessert, your mind goes to this masterpiece made of Savoiardi (lady fingers), mascarpone and coffee.
How to make Italian TIRAMISU Read More »
Italian Food Boss exclusive recipes. From nonnas to you.
How to make tiramisu? When you think of an Italian dessert, your mind goes to this masterpiece made of Savoiardi (lady fingers), mascarpone and coffee.
How to make Italian TIRAMISU Read More »
Today we’ll taste my version of the delicious “Pitta di Patate Salentina” (Potato Bake Italian recipe), a specialty from my Salento region!
Potato Bake Italian recipe – Pitta di Patate – Potato pie Read More »
When I was a young Uni student in the North-East of Italy, I used to live on bread and Aperol Spritz! Discover how to make yours.
The real Aperol Spritz Read More »
Still stuck at home? Cook this easy pasta with pancetta mixed to a cream of potatoes and forget your sorrows! You don’t need cream to make pasta creamy!
Pasta with pancetta and potato cream Read More »
Fancy a vegetarian snack for those times when you’re hungry but not really?! These oven roasted zucchini with tuna mayo sauce topping will save you!
Oven roasted zucchini with tuna mayo Read More »
I love eggplant: it’s such a versatile vegetable so today I’ll show you how to make pasta with eggplants! I’ll present a recipe straight from the South!
Pasta with eggplants: super-tasty! Read More »
I’m going to demonstrate my recipe for risotto with mushrooms. This dish may seem easy to make, but it hides a few tricks that I’m going to distill for you.
Risotto with mushrooms recipe Read More »
Who doesn’t like surprises? I love them: that’s why I put a few slices of Provolone cheese surprise between 2 pork medallions!
Pork medallions with cheese – in the oven! Read More »
How to cook a pasta pesto in less than 15 minutes without being boring? This is the pesto sauce you’ve been looking for, I highly recommend it!
Special Pasta Pesto Read More »
Today’s dish is pasta with bacon and ricotta: known locally as the “Pasta del Pecoraro” (‘pecoraro’ is the dialect word for ‘shepherd’).
Pasta with bacon and ricotta Read More »