Who doesn’t like surprises? I love them: that’s why I put a cheesy surprise between 2 pork medallions!
A few slices of Provolone cheese layered on top of a think pork medallion and covered by….. another pork medallion: is this Heaven?! Nahhh, just a fantastic main course idea!
You will be surprised by how tasty this dish is and how easy it will turn out to be to cook it! Let’s not waste any more time and dive in the step-by-step procedure to make pork medallions (with a cheesy surprise!).
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Enjoy your meal!
Pork medallions with cheese - in the oven!
Equipment
- Oven Tray
Ingredients
- 8 pork medallions
- 200 gr Provolone cheese sliced
- 70 gr breadcrumbs
- 4 tbsp Parmesan cheese grated
- garlic
- parsley
- olive oil extra virgin
Procedure
- Prepare the mix of breadcrumb, chopped parsley, chopped garlic and grated Parmesan cheese (we'll call this the 'bread mix')
- In an oven tray, lay a baking sheet and pour some oil on top
- Take one pork medallion, lay some Provolone cheese slices on it and cover with another pork medallion, to form a sort of "pork medallion sandwich"
- Take this sandwich and pour some oil on one side, then cover with the bread mix
- Put this meat sandwich in the oven tray with the breaded side touching the baking sheet. Repeat the above procedure for all of the pork medallions.
- Once you have filled the tray with 4 pork medallion sandwiches, cover all of them with the remainder of the bread mix and sprinkle abundant oil on top
- Cook in the oven for 190 C degrees for about 40 minutes (depending on thickness of your pork medallions)
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
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