When I was a young Uni student in the North-East of Italy, I used to live on bread and Aperol Spritz! Back then, outside of the Veneto area nobody really knew what that amazing drink was all about…
Fast forward some 20 years and now Aperol Spritz is one of the most well-known and drunk “cocktails” in the whole world: not bad for a drink that was so popular amongst students when I was one of them!
This is the only recipe you will need to watch to know how to make a proper Aperol Spritz… And if you like to pop your Prosecco bottles in style, you’ll find some ideas too!
If you liked this recipe (I mean… the real Aperol Spritz recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy your meal!
The real Aperol Spritz!
Equipment
- wine glass
Ingredients
- 120 ml Prosecco Italian original
- 80 ml Aperol
- 5 ml soda water just one splash
Procedure
- Get yourself a large wine glass and fill it with 2 or 3 ice cubes;
- Pour 6/10 of Prosecco;
- Pour 4/10 Aperol;
- Add a splash of soda water (that's more than 100%, I know!!!);
- Mix gently and add one olive or a slice of orange to garnish;
- ENJOY (RESPONSIBLY) !
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
Have you looked at my Orecchiette with Pork Sugo recipe yet? It was even featured on Hardcore Italians: Italian-American News, Recipes, Videos and more!