In this video I am going to show you how to make a phenomenal cheese and potato bake, adding Pecorino and Parmesan cheese, like only in Italy we can do!
The preparation for this dish is very quick: just slice a few potatoes and make as many layers as you want, sprinkle abundant Pecorino and Parmesan cheese, then cook it in the oven for 45-50 minutes.
You will never forget the taste of this cheese and potato bake and you are going to want more – especially if you choose to go next level and add some bacon too!
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Enjoy your meal!
How to make cheese and potato bake
Equipment
- Knife
Ingredients
- 4 potatoes
- 50 gr Parmesan cheese grated
- 50 gr Pecorino cheese grated
- 40 ml full-fat milk
- 2 tbsp olive oil
- salt and pepper
Procedure
- Slice the potatoes;
- Pour some olive oil in an oven tray and layer the potato slices;
- sprinkle salt, pepper and the cheeses;
- proceed to create as many layers as you like, always adding salt, pepper and the grated cheeses on top;
- When you reach the last layer, go WILD with the cheese on top;
- add a splash of full-fat milk, cover with more cheese and then put it in the oven for 45-50 minutes at 200C;
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
If you are big on potatoes, you may also want to watch the video of “Pitta di Patate Salentina” (Potato Bake Italian recipe), a specialty from my Salento region! That’s a dish I particularly like even when it’s been resting for a few hours after taking it out of the oven: that is when the crunchiness of the top layer (made up of grated Parmesan cheese and breadcrumbs) mixes best with the kicking tomato sauce with lots of onions!