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potato bake
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5 from 1 vote

How to make cheese and potato bake

In this video I am going to show you how to make a phenomenal cheese and potato bake, adding Pecorino and Parmesan cheese, like only in Italy we can do!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 4 people
Indicative Cost: $5
Complexity: Easy

Equipment

  • Knife

Ingredients

  • 4 potatoes
  • 50 gr Parmesan cheese grated
  • 50 gr Pecorino cheese grated
  • 40 ml full-fat milk
  • 2 tbsp olive oil
  • salt and pepper
Metric - US Customary

Procedure

  • Slice the potatoes;
  • Pour some olive oil in an oven tray and layer the potato slices;
  • sprinkle salt, pepper and the cheeses;
  • proceed to create as many layers as you like, always adding salt, pepper and the grated cheeses on top;
  • When you reach the last layer, go WILD with the cheese on top;
  • add a splash of full-fat milk, cover with more cheese and then put it in the oven for 45-50 minutes at 200C;
  • ENJOY!

Video

Italian Food Boss Special Tip

Do you want to go next level with this recipe? Add bacon, of course!
Italian Food Boss

Nutrition Label

Nutrition Facts
How to make cheese and potato bake
Amount Per Serving
Calories 329 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 367mg16%
Potassium 932mg27%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 2g2%
Protein 13g26%
Vitamin A 166IU3%
Vitamin C 42mg51%
Calcium 318mg32%
Iron 2mg11%
* Based on a 2000 calorie diet. Values are not medical advice, to be used as reference only!

Other Info

Course: Main Course
Cuisine: Italian
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