The perfect summertime beach meal: sandwich with shrimps, prosciutto and burrata!
I love this Italian panino, and how could I not?! I’m going to show you how to mix the sweetness of fresh shrimps, the taste of Prosciutto di Parma (you can alternatively use “capicollo”, if you find it where you live…) and the melting flavor of burrata!
This REALLY is a glorious sandwich for those hot days in front of the sea when you don’t quite feel like cooking too much! Although this is not a classic combination of ingredients, I personally love marrying prosciutto and shrimps, but you need to marinade the seafood a bit with some lemon to make their flavor mix best with the burrata.
You know what burrata is?! It’s mozzarella’s tastier cousin!! Give it a go if you haven’t tried it yet!
If you liked this recipe (I mean… the best Sandwich with shrimps, prosciutto and burrata recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy your meal!
Sandwich with shrimps, prosciutto and burrata
Equipment
- Bread knife
Ingredients
- 1 panino sandwich
- 200 gr shrimps boiled
- 3 slices prosciutto di Parma
- 1 burrata small
- 0.5 lemon juice
- salt and pepper
- olive oil extra-virgin
Procedure
- Boil the shrimps in some salted water, devein them, remove head and tail;
- Marinate the shrimps in olive oil, juice of 1/2 a lemon, salt and pepper and some lemon zest;
- Lay a couple of prosciutto slices on the bread;
- Break the burrata and spoon the inside right on top of the prosciutto;
- Crack some pepper on top and then place the shrimps;
- Close your sandwich, get your glass of white wine closer to you, close your eyes, dream of your favourite beach and...
- ENJOY
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
I borrowed this sandwich idea from one of my favorite places in Puglia: Peschef!