And today we try a tasty dish: amazingly juicy fishballs! Because we are still in lockdown, we need to cook with what we have, and I’m full of canned mackerel and potatoes in my cupboard!
I’m going to show you how to make fish balls drawn in authentic Italian Passata, that saucy tomatoes that mix perfectly with mackerel and mashed potatoes.
Are you hungry yet? No worries, have a look at the videorecipe and watch the step-by-step procedure: it’s easy to make these fishballs and I hope you’ll be happy with the results!
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Enjoy your meal!
Easy fish balls potatoes and mackerel - Italian style fishballs!
Equipment
- Pan
Ingredients
- 450 gr mackerel canned
- 4 potatoes
- 680 gr Tomato Passata
- 80 gr Pecorino cheese
- garlic
- parsley
- 1 egg
- black olives pitted
Procedure
- Let's get ready with the tomato sauce: garlic and parsley gently frying in extra-virgin olive oil. Add the tomato sauce;
- In the meanwhile, we boil the potatoes and, after cooling them down for a bit, we mash them;
- Cut half of the black olives and chop the parsley: mix these with the mashed potatoes. Then add the mackerel, salt, black pepper, the egg and the Parmesan cheese;
- Make a few fishballs with the mix we just prepared;
- Put the fishballs in the tomato sauce, covered them delicately in sauce, add the remaining black olives (whole, pitted) then put the lid on and let everything cook, at low heat, for 10 minutes;
- ENJOY
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
Have you looked at my Orecchiette with Pork Sugo recipe yet? It was even featured on Hardcore Italians: Italian-American News, Recipes, Videos and more!