Diced chicken in red peppers cream sauce: I am here to show why, if you like bell peppers or capsicums, this plate is definitely for you! There is something magical that happens to bell red peppers or capsicums once blended and mixed with chicken: they become a whole new vegetable!
This recipe uses the peppers for the sauce base, giving you a reddish velvety sauce. It is made by first sautéing diced chicken that has been cooked in Italian red wine, then add the creamy sauce plus olives and capers: simply AMAZING!
Words are not enough to describe the unbelievable flavors of this sauce! The red peppers cream turns this recipe into a restaurant-quality dish that you will definitely want to add to your regular Italian lunch/dinner rotations.
If you liked this recipe (I mean… the best Diced chicken and red peppers cream sauce recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy your meal!
Diced chicken and red peppers cream sauce
Equipment
- blender
- Pan
Ingredients
- 400 gr chicken diced
- 2 red peppers
- 1 glass red wine
- 1/2 red onion
- 60 gr black olives pitted
- 40 gr capers
- garlic
- salt and pepper
Procedure
- Finely chop half of a red onion and let it sweat in a pan with extra-virgin olive oil;
- De-seed and dice 2 red peppers, then add them to the pan. Put the lid on and let all cook for 10-15 minutes (add some water as well);
- Once the peppers are still crunchy but softer, put everything into a blender and blend to create a creamy sauce;
- In the same pan where you cooked the peppers, toss the diced chicken and a glass of red wine. Put the lid on and let it cook for 15 minutes or so;
- Once the chicken is cooked, add the red peppers cream and let the flavours come together;
- Add the olives and the capers, keep cooking for 5-7 minutes more;
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
Have you looked at my Orecchiette with Pork Sugo recipe yet? It was even featured on Hardcore Italians: Italian-American News, Recipes, Videos and more!