I know that sometimes you are not feeling like cooking: this chicken fillets recipe is perfect for those days!
We are going to cook our thinly sliced chicken fillets in a pan, and then we are going to side them with some great mushrooms gently fried with garlic, rosemary and a touch of chili.
This recipe is quick, easy and tasty on the wallet as well as your palate! No more excuses not to cook again! I found this recipe will fly also with kids, just make sure that you dose your pepper and chili accordingly!
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Enjoy your meal!
Chicken fillets recipe - With mushrooms!
Equipment
- Pan
- bowl
Ingredients
- 4 chicken fillets
- 250 gr mushrooms
- 50 gr flour
- garlic
- rosemary
- 1 lemon
- 1/2 chili
- salt and pepper
Procedure
- If your mushrooms are quite big, slice them in smaller pieces;
- Pour some oil in a pan, and get the mushrooms to gently fry in there with some garlic and rosemary;
- Take the chicken fillets, coat them in flour (mixed with pepper);
- In another pan, pour abundant oil and then place the coated chicken fillets;
- Cook for a 4-5 minutes each side and serve immediately;
- ENJOY!
Video
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Nutrition Label
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