Today it’s time for a fish recipe: we will eat a fantastic baked salmon with tasty sliced potatoes on top (and underneath)! This videorecipe is not only easy to replicate but the phenomenal taste will burst in your mouth with every piece! I love my salmon and this is one of the best ways I use to simply bake it in the oven for an easy win!
Try yourself: get ready for a great baked salmon and potatoes recipe! It will take less than one hour from start to finish and it will give you one more option to cook salmon!
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Enjoy your meal!
Baked salmon and sliced potatoes
Equipment
- Oven Tray
- Potato slicer
Ingredients
- 6 salmon fillets
- 2 potatoes
- 40 gr black olives pitted
- 40 gr capers
- 4 bay leaves
- parsley
- garlic
Procedure
- Slice the potatoes finely;
- At the bottom of a baking tray pour some oil and lay 3/4 bay leaves;
- Layer the potato slice on a baking tray;
- Put the salmon on top of the potato slices bed and season with some olives, capers, oil, salt, pepper and parsley;
- Add a new layer of potato slices,
- Cover with parsley and add salt and olive oil;
- Let all cook in the oven at 180 degree for about 20 minutes.
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
If you are looking for more ways of cooking salmon, you may want to check the recipes from Tastes better from scratch and Averie Cooks!