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–+ servings
salmon and potatoes
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5 from 1 vote

Baked salmon and sliced potatoes

Today it's time for a fish recipe: we will eat a fantastic baked salmon with tasty sliced potatoes on top (and underneath)! This videorecipe is not only easy to replicate but the phenomenal taste will burst in your mouth with every piece!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6 people
Indicative Cost: $30
Complexity: Easy

Equipment

  • Oven Tray
  • Potato slicer

Ingredients

  • 6 salmon fillets
  • 2 potatoes
  • 40 gr black olives pitted
  • 40 gr capers
  • 4 bay leaves
  • parsley
  • garlic
Metric - US Customary

Procedure

  • Slice the potatoes finely;
  • At the bottom of a baking tray pour some oil and lay 3/4 bay leaves;
  • Layer the potato slice on a baking tray;
  • Put the salmon on top of the potato slices bed and season with some olives, capers, oil, salt, pepper and parsley;
  • Add a new layer of potato slices,
  • Cover with parsley and add salt and olive oil;
  • Let all cook in the oven at 180 degree for about 20 minutes.

Video

Italian Food Boss Special Tip

Add a bit of water in the tray just before putting in the oven to keep everything moist.
Italian Food Boss

Nutrition Label

Nutrition Facts
Baked salmon and sliced potatoes
Amount Per Serving
Calories 307 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 94mg31%
Sodium 367mg16%
Potassium 1132mg32%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 1g1%
Protein 35g70%
Vitamin A 103IU2%
Vitamin C 14mg17%
Calcium 35mg4%
Iron 2mg11%
* Based on a 2000 calorie diet. Values are not medical advice, to be used as reference only!

Other Info

Course: Main Course
Cuisine: Italian
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