If you’re in a hurry for some great Italian food, then this Lemon Scaloppine recipe is exactly what you are looking for!
Go to the butcher’s today to get some beef schnitzel, even better if you can find veal scaloppine (even more tender!), then step out in the garden and get a lemon off your tree: in 10 minutes you are going to be eating a fantastic meal.
This Lemon Scaloppine recipe REALLY is that easy: have a look at this videorecipe and let me know what you think!
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Enjoy your meal!
The ultimate Lemon Scaloppine Recipe
Equipment
- Pan
Ingredients
- 4 beef scaloppine or veal
- 50 gr flour
- 1 lemon
- 80 gr butter
- parsley
- salt and pepper
Procedure
- Heat up a pan and let the butter melt in it;
- In the meanwhile, toss your beef/veal scaloppine in some flour from both sides;
- when the butter is melted, lay the scaloppine in the pan. Let them cook for a couple of minutes each side;
- Cut a few thin lemon slices and lay them on top of the meat;
- Turn the scaloppine a couple of times, sprinkle salt and pepper;
- In the last minute of cooking, squeeze the juice of half a lemon and serve immediately with a sprinkle of finely chopped parsley on top;
- ENJOY!
Video
Italian Food Boss Special Tip
Nutrition Label
Other Info
Check other tasty Italian recipes on my website!
If you are interested in another variation of this dish, try this from She Loves Biscotti!