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stuffed peppers recipe
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5 from 1 vote

Stuffed Pepper Recipe - South of Italy rules!

Today I want to share with you a classic stuffed peppers recipe in Italy: stuffed peppers with minced meat!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Servings: 4 people
Indicative Cost: $10
Complexity: Medium

Equipment

  • Oven Tray
  • Knife
  • spoon

Ingredients

  • 4 large peppers
  • 800 gr premium ground beef
  • 120 gr Parmesan/Pecorino cheese
  • 80 gr breadcrumbs
  • a touch of full-fat milk
  • 2 eggs
  • parsley
  • rosemary
  • salt and pepper
  • 2 tomatoes (optional)
  • 2 potatoes (optional)
Metric - US Customary

Procedure

  • Remove the top "lid" from the peppers and remove all the internal seeds
  • Mix the ground beef with chopped parsley, some salt and pepper, the eggs and the cheese. Add milk to soften up;
  • Work this mix with your hand until you're happy with the consistency;
  • Lie the peppers in a oven tray and stuff each of them with the meat mix we just created;
  • OPTIONAL: add some sliced tomatoes and potatoes in the tray. More taste!;
  • Sprinkle more cheese on top of the peppers and drizzle some olive oil;
  • Put in the oven 180-200 C degrees for a couple of hours;

Video

Italian Food Boss Special Tip

Add some milk to the ground beef mince to avoid having a DRY stuffing!
 
Italian Food Boss

Nutrition Label

Nutrition Facts
Stuffed Pepper Recipe - South of Italy rules!
Amount Per Serving
Calories 849 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 21g131%
Cholesterol 245mg82%
Sodium 813mg35%
Potassium 1474mg42%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 8g9%
Protein 55g110%
Vitamin A 4591IU92%
Vitamin C 173mg210%
Calcium 492mg49%
Iron 10mg56%
* Based on a 2000 calorie diet. Values are not medical advice, to be used as reference only!

Other Info

Course: Main Course, Side Dish
Cuisine: Italian
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