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spaghetti puttanesca
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5 from 1 vote

Spaghetti alla Puttanesca Recipe

I used to eat Spaghetti alla Puttanesca during the long days at the beach when I was a kid, so I decided to share with you this easy recipe.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4 people
Indicative Cost: $5
Complexity: Easy

Ingredients

  • 700 gr Tomato Passata
  • 400 gr Spaghetti
  • 4 anchovies
  • 50 gr capers
  • 50 gr black olives pitted
  • garlic
  • chili
  • parsley

Procedure

  • Pour lots of extravirgin olive oil in a pan and throw a couple of garlic cloves in there. Let them sweat at low heat;
  • Roughly chop some capers and add to oil and garlic;
  • Add the anchovies fillets and let them melt in there;
  • Now it's time to add the chili (go wild!) and the tomato passata;
  • When the pasta is very al dente, add it to the sauce;
  • Roughly chop the olives and finely chop the parsley. Mix all together and you're ready!

Video

Italian Food Boss Special Tip

I like to roughly chop both capers and olives for extra texture.
Italian Food Boss

Nutrition Label

Nutrition Facts
Spaghetti alla Puttanesca Recipe
Amount Per Serving
Calories 464 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 600mg26%
Potassium 1007mg29%
Carbohydrates 91g30%
Fiber 7g29%
Sugar 11g12%
Protein 17g34%
Vitamin A 959IU19%
Vitamin C 19mg23%
Calcium 70mg7%
Iron 5mg28%
* Based on a 2000 calorie diet. Values are not medical advice, to be used as reference only!

Other Info

Course: Main Course
Cuisine: Italian
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