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Baked Potatoes with Olives - Italian Style
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5 from 1 vote

Baked Potatoes with Olives - Italian Style

In this videorecipe I will show how I make baked potatoes Italian style, with olives, red onion, sundried tomatoes... and one more special-touch ingredient! A super vegetarian dish, really!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 4 people
Indicative Cost: $10
Complexity: Easy

Equipment

  • Knife
  • Oven Tray

Ingredients

  • 700 gr potatoes
  • 1 red onion
  • 80 gr black olives pitted
  • 3 sundried tomatoes
  • oregano
  • 2 tsp hot paprika
  • salt and pepper
  • olive oil extra-virgin
Metric - US Customary

Procedure

  • Chop the potatoes in smallish cubes and put in an oven tray (make sure that you have some olive oil at the bottom of the tray;
  • Finely chop the red onion and put on top of the potatoes;
  • Now it's time to chop the black olives;
  • Then slice the sundried tomatoes and put everything in the tray ;
  • Sprinkle oregano, salt, black pepper to your taste. Add a couple of teaspoons of hot paprika;
  • Pour abundant extra-virgin olive oil on everything and then insert in the pre-heated oven at 180C (356F) for about 1 hour;
  • Make sure that you stir the potatoes a couple of times while they are roasting;
  • ENJOY

Video

Italian Food Boss Special Tip

My opinion is that red onion and hot paprika make for a fantastic combination in this dish. Try it!
Italian Food Boss

Nutrition Label

Nutrition Facts
Baked Potatoes with Olives - Italian Style
Amount Per Serving
Calories 181 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 327mg14%
Potassium 851mg24%
Carbohydrates 35g12%
Fiber 6g25%
Sugar 3g3%
Protein 4g8%
Vitamin A 584IU12%
Vitamin C 37mg45%
Calcium 38mg4%
Iron 2mg11%
* Based on a 2000 calorie diet. Values are not medical advice, to be used as reference only!

Other Info

Course: Main Course
Cuisine: Italian
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